Cadillac is redefining luxury dining with “The Cadillac of Reservations” — a limited-time opportunity for guests to have enjoyed an exclusive meal at one of the country’s most sought-after restaurants from the comfort of an iconic vehicle. In collaboration with COQODAQ, Cadillac offered a select number of guests the chance to dine inside the all-electric ESCALADE IQ at this NYC hotspot. 

Patrons lucky enough to secure a reservation were able to enjoy a full-service luxury dining experience inside the ESCALADE IQ, indulging in COQODAQ’s signature dishes, including its renowned Better Fried Chicken with caviar. Designed for ultimate comfort, the ESCALADE IQ’s Executive Second Row Seating offers plush accommodations with heated and ventilated seats, massaging functions, two stowable tray tables, and an AKG Studio Reference 40-Speaker Audio System for an immersive atmosphere.

“The best seat in the house takes on a new meaning with the ESCALADE IQ,” said Craig Sass, Design Manager, Cadillac Interiors. “We wanted to reinvent the possibilities of where a Cadillac can take you—blending elegance, comfort, and cutting-edge technology to deliver an unparalleled experience.”
The “Cadillac of Reservations” has already ended, but in case you weren’t able to snag a reservation of your own, the experience is set to expand to other premier restaurants across the U.S. later this year.

As one of NYC’s toughest tables to book, COQODAQ—led by Simon Kim’s Gracious Hospitality Management and Executive Chef Seung Kyu Kim—delivers an innovative take on Korean-American fried chicken, known for its sustainably sourced, gluten-free offerings and signature “Golden Nugget.”

Looking into an ESCALADE IQ for yourself? Click here to test drive one today.

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